Calcium ascorbate, magnesium ascorbate and zinc ascorbate added for nutritional purposes in food supplements - - 2009 - EFSA Journal - Wiley Online Library
Scientific Opinion on Dietary Reference Values for vitamin C
Scientific Opinion on Dietary Reference Values for vitamin C - - 2013 - EFSA Journal - Wiley Online Library
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Inability to assess the safety of vitamin C‐enriched yeast added for nutritional purposes as a source of vitamin C in food supplements and the bioavailability of vitamin C from this source, based
Tell EFSA to quit misleading the public on health claims | Alliance For Natural Health
Swedish court throws out EFSA vitamin upper limits
Vitamin C infant claim to drive consumer confidence: Nutritionist
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Dietitian & Nutritionist Manuel Attard - 🍊The European Food Safety Authority (EFSA), recommends a population reference intake for vitamin C of 110mg per day for men and 95mg per day for women.
Molecules | Free Full-Text | A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence
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PDF) Scientific Opinion on the safety and efficacy of vitamin C (ascorbic acid, sodium ascorbate, calcium ascorbate, ascorbyl palmitate, sodium calcium ascorbyl phosphate and sodium ascorbyl phosphate) as a feed additive for
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014 . Scientific Opinion on the substantiation of a
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